Inye kuphela into endiyenzileyo endiyenzileyo ukuqokelela kule minyaka mibini idlulileyo kukunkonkxa izimbiza. Kwaqala ngomnqweno wokwenza ijam ye-strawberry, eyandikhokelela ekubeni ndithenge ibhokisi yejeli yejeli edibeneyo. Ukuqokelelwa kwam kukhule kubandakanya nenxalenye enkulu yesitokhwe sikatata, uninzi lwayo ibikumakhulu wam. Izimbiza ngokucacileyo zihlala ixesha elide, kwaye eyam ingqineke iluncedo ngokwenene. Gcina imali kwiimbiza zokunkonkxa kwaye unesitya esihle hayi nje i-pickles kunye nejem, kodwa nantoni na encinci incinci.
Gcina 1/10
Ngelixa ezinye iingqayi ezindala zingaphezulu exabisekileyo kwaye abanye abantu banjalo abaqokeleli abanzulu , naziphi na iingqayi onazo ziya kuba yindlela yasimahla yokuphambanisa izinto zakho ezincinci. (Ukuba ufuna ukuqala ukuziqokelela, unokufumana kwakhona Iidili ezilungileyo Ngokusebenzisa i-Etsy.) Nazi iindlela ezimbalwa zokusebenzisa iingqayi ezingekho kwingqokelela ekhethekileyo okanye ibhafu yamanzi ashushu:
Ivazi: Kutheni uthenga ivazi xa sele unayo? Eyona ndlela ikhawulezayo nexabiso eliphantsi yabanini / abaqokeleli bokufumana ezo ntyatyambo emanzini kukhupha ingqayi yeBhola.
I-333 ithetha inani leengelosi
Umnini wekhandlela: Izimbiza zokunkonkxa zenzelwe ukumelana nobushushu obuphezulu. Yongeza ikhandlela elincinci embizeni, kwaye unesiphatho esihle sokukhanya. Ngokusonga ucingo ujikeleze umlomo wengqayi kunye nokwenza isiphatho, unokwenza izibane. Zihombise ngakumbi kunombutho, kodwa ziqwalasele njengokugcinwa kwamakhandlela.
Umnini isixhobo: Ekhitshini lam, isitya esikhulu somlomo sinezixhobo zam ezisetyenziswa kakhulu. Ukuvulwa kukhulu ngokwaneleyo ukulungiselela iipuni zam kunye ne-spatula, kodwa ayinkulu kangako ukuba izinto zijikeleze zijikeleze okanye zikhuphe. Izinto ezisetyenziswa ngokufuthi zigcinwa kwidrowa.
Ukugcina ukutya okomileyo: Enye yeeshelfu ezivulekileyo ekhitshini labazali bam igcwele iingqayi zeBlue zodidi lwe-antique ezinee-zinc caps, kwaye zigcwele yonke into ukusuka kwilayisi ukuya kwiingxowa zeti. Gcina izinto zakho ezomileyo ezincinci ngale ndlela, kwaye uya kuba nakho ukufumana izinto ngokulula. Ukholo olusuka IKitchn isebenzisa ukunkonkxa izitya zokugcina ukutya okuziinkozo , kwaye uyacacisa ukuba ufuna ukunqanda ukuzigcina ekukhanyeni okuqaqambileyo.
4 4 4 intsingiselo
Ukugcinwa kokutya ngokubanzi: Kungenxa yokuba iingqayi zenzelwe ukunkonkxa oko akuthethi ukuba azinakusetyenziselwa konke ukutya kwakho. Zama ukusebenzisa isitya esincinci sokwenza iparfait yeyogathi ukuyokusebenzela isidlo sakusasa. Ungazisebenzisa ukugcina ukutya okuseleyo okanye ukunxitywa ekhaya isaladi.
Ihagu yebhanki: Ukugcina utshintsho lwakho kwindawo enye sisenzo sokuzeyisa. Zama ukusebenzisa isiqingatha sepinti okanye iipeyinti zokugcina iingqekembe zemali; Yahlula iikota, kwaye uya kuba nesiqalo sentloko ngomhla wokuhlamba impahla.
Ukulungiswa kobugcisa: Ngobunye ubusuku ndahamba ndaye ndaphambana noMartha ndisahlulahlula iqhosha lam ngombala ndaza ndazifaka ezityeni; ubuncinci ngoku ndinokuhlala ndifumana eluhlaza. (Ungaya kwelinye inyathelo kwaye gquma iziciko ngeziqwengana zamaphepha.) Uluvo lwenyani lusebenzela ezinye izinto ezinje izixhobo zemisonto iimakishi, njl.
Yazi ukuba ukubuyela umva ekusebenziseni izimbiza zokunkonkxa yeyona nto iphambili. Uhlobo lwangoku lwaseMelika, iinxalenye ezimbini zokuncothula izitya azisebenzi kulondolozo lwexesha elide lokutya ngaphandle kokuba uzicwangcisile emanzini ashushu. Njengoko kunjalo, ayinyani ngokwenyani. Okwesibini, ngenxa yezizathu zokhuseleko lokutya isiciko (indawo ethe tyaba) senzelwe ukuba sisetyenziswe kube kanye kuphela, kwaye kuyacaphukisa ukuzisebenzisela into enjengeentsalela kuphela ukuze uqonde ukuba awunawo ngokwaneleyo wokunkonkxa. Ukusuka ekwenzeni oko, ndinamanxeba ngendlela engaphezulu yamasongo (anokuphinda asebenze) kuneebhondi.
Kukho, ewe, ezinye iindlela: zama iibhola ze-antique zinc ezineziciko okanye ezintsha ezineziciko zeplastiki esebenza (ayenzelwanga ukunkonkxa). Kwinto efana nobugcisa okanye ukugcinwa kwengqekembe, unokuncamathelisa isiciko esicaba kwiqela. Okokugqibela, unokuzama uhlobo olwahlukileyo lwembiza zizonke, ezinje nge Vuka , okanye naziphi na iingqayi zeglasi ezingenanto (ndiyayithanda imilo yazo ye-Maille mustard kunye neBonne Maman jams).
IINKCUKACHA EZININZI NGEEMBHODI ZAKHO:
• Uyenza njani eyakho eyakho iBlue Canning Jars
• Izibane zeMason Jar ezijingayo
Imifanekiso: 1. IBitofButter 2. UChelle Paperie ngonyango lweNdlu 3. Leah Moss yoNyango lweZindlu Zine. Ukholo Durand for IKitchn 5. UTara Greenfield IKitchn 6. coffeeteabooksandrecipes 7. Indawo yokuhlala 8. UMartha Stewart 9. YaziLu 10. Abaqokeleli ngeveki
Ithetha ntoni ingelosi engu-555
