Ukucoca ngeSoda yokubhaka: Nantsi yonke into Owafuna Ukwazi

Kuzo zonke izinto ezinokucoceka kwi-pantry yakho, isoda yokubhaka yenye yezona zinto zinokuthenjwa kwaye zinokuchaphazeleka, ezisetyenziselwa nantoni na ukususa izixhobo zokubala ukuya kuhlaziya ngaphakathi kwifriji yakho. Kodwa yintoni kanye kanye eyenza isoda yokubhaka ibe sisixhobo esinamandla kangaka ekhaya?

Kuvela, kukho inzululwazi kuyo. Ngenxa yokuba ukubhaka isoda ngokwenene ityuwa, yinto engathathi hlangothi, eyenziwe nge-ion efanelekileyo kunye neyobubi. Kodwa ikwasisiseko esincinci kwi-pH (ngokuchasene ne-asidi), eyenza ukuba ilungele nawuphi na umsebenzi wokucoca onokucinga ngawo.

Ngokungafaniyo nokuhlaziya umoya, isoda yokubhaka iyabamba ivumba endaweni yokuzifihla. Kungenxa yokuba uninzi lwevumba luneeasidi, kwaye isoda yokubhaka iyasabela emoyeni ukuze ibenze buthathaka. Isoda yokubhaka nayo iyarhabaxa kancinci, ke ngokungafaniyo nesepha, ine-grit eyongezelelweyo yokususa amabala kunye nenkunkuma ekubambekeni kumphezulu kunye nokukhupha amasuntswana kwimithombo.

Inxalenye yale nto inokwenza imisebenzi enzima iyodwa, kodwa xa idityaniswe nezinye izithako ezivela kwi-pantry yakho, inokuba namandla ngakumbi. Ngaba unomdla wokusebenzisa isoda ukubhaka ngokupheleleyo ekhayeni lakho? Nantsi indlela yokucoceka ngokukhuselekileyo nangempumelelo kunye nokutya okuyintloko.

Ityala: UJoe Lingeman / Kitchn

Yintoni ekufuneka uyazi ngaphambi kokuba uqale

Isoda yokubhaka sisicoci esirhabaxa, esenza ukuba kube lula ukukhuhla ukungcola. Oko kwathiwa, ungayisebenzisi nakweyiphi na indawo ekulula ukukhangela kuyo ngekhe usebenzise ezinye izinto ezicocekileyo zokucoca okanye izixhobo, ngakumbi iglasi (kubandakanya izibuko, iifestile, kunye neeceramic cooktops), intsimbi engenasici, ukhuni kunye nemabhile. Kulumkele ukucoca amabala anemijelo enzulu okanye imingxunya enesoda yokubhaka, kuba inokushiya ubutyobo ngasemva.

Ucoceka njani ngeSoda yokubhaka

Eyona ndlela isebenzayo yokusebenzisa iipropathi ezirhabaxa zesoda ngokwenza isincamathelisi se-DIY. Hlanganisa nje ikomityi yekomityi yesoda yokubhaka kunye neepunipoli ezimbalwa zamanzi, uhlengahlengise umlinganiso wazo zombini de ube unentaphane yokusasazeka. Kweminye imisebenzi yokucoca, unokuxuba isoda kunye nezinye izinto zasekhaya njengesepha yesitya okanye i-hydrogen peroxide (ngakumbi emva koko). Isoda yokubhaka ikwasisidambisi esikhulu xa ufefa umgubo kwindawo efuna uhlaziyeke, njengezicathulo okanye iikhaphethi.

Ityala: UJoe Lingeman

wazi njani ukuba ubonile ingelosi

Ngaba Ungayixuba Isoda yokubhaka kunye neviniga?

Asikukhuthazi ukucoca ngomxube wesoda kunye neviniga. Uza kuyibona le ncam yokucoca kakhulu, kodwa emva kokuphela kwebhabhalaza (khumbula intaba-mlilo yakho efanelekileyo yenzululwazi?), Isiseko sesoda yokubhaka kunye neviniga ene-asidi iyarhoxa-kwaye impendulo iyinyani ivelisa amanzi, ityuwa, kunye necarbon dioxide gas . (Kwaye, ukuba uxuba ezi zimbini kwisikhongozeli esivaliweyo, iviniga inokubangela ukuba isoda yokubhaka iphume amagwebu kwaye inokude iqhume.) Kodwa kuluncedo ukwazi, nawe: Ungafaka iviniga emva ufaka i-baking soda kumphezulu wakho ukuze unciphise isoda yokubhaka kwaye uyihlambe.

Ityala: UJoe Lingeman / Kitchn

Ingelosi inombolo 1222 intsingiselo

Ucoceka njani isitovu ngeSoda yokubhaka

Ngokweengcali zokucoca u-Angela Bell kunye no-Georgia Dixon, iGrove Guides nge Intsebenziswano yeGrove , ioveni emdaka ayinakulinganiswa nesoda yokubhaka. Ufuna nje izithako ezifanelekileyo kunye nomonde omncinci. Ukulungiselela, qalisa le nkqubo ngokuhlwa emva kokuba usonge naziphi na iiprojekthi zokupheka.

Nantsi indlela yokucoca i-oveni ngesoda yokubhaka:

1. Ukucoca iirock Susa iirock zakho ze-oveni kwaye usebenzise ibrashi eyomeleleyo okanye iphedi yokusongela ukucoca ngesepha yesitya.
2. Yenza intlama yakho yokucoca: Yenza intlama nge ½ indebe yokubhaka isoda kunye neepunipoyi ezi-3 zamanzi, uhlengahlengiso lwemilinganiselo ukuba kuyafuneka de lo mxube usasazeke.
3. Ukusasaza ehovini: Sasaza unobumba kuyo yonke indawo ngaphakathi ehovini, uyivumele ukuba ihlale iiyure ezili-12. Ukuba ii-racks zakho zigxilwe ngokukodwa, ungasebenzisa uncamathisele kubo, utshilo uDixon.
4. Sula uncamathisele: Emva kweeyure ezili-12 kudlulile, sula uncamathele ngetawuli emanzi okanye itawuli yephepha. (Unokufuna ukunikela iigloves ukunqanda ukungcola kwe-oveni.)
5. Intsalela yokukhuhla: Sebenzisa isiponji sokukrola kunye negrisi encinci yengqiniba ukukhathalela nayiphi na intsalela eseleyo.
6. Spray ngeviniga: Ngecocekile esekwe kwiviniga (okanye iviniga emhlophe ethe tye kwibhotile yokutshiza), yiphule nayiphi na into eseleyo kwi-oveni. Sula phantsi ngelaphu le-microfiber elicocekileyo ukugqiba, emva koko ubeke endaweni yazo ii-racks.

Ityala: UJoe Lingeman

Uyicoca njani ikhaphethi ngesoda yokubhaka

Kuba ukubhaka isoda kuyifunxa ivumba, nawe unakho yisebenzise ukuze uhlaziye iikhaphethi kunye neerali . Kwipali eyongezelelweyo, yongeza amathontsi eoyile oyithandayo kwisoda ngaphambi kokufafaza iikhaphethi. Nantsi into ekucetyiswa nguDixon kunye neBell:

1. Nciphisa isoda yokubhaka: Yongeza umaleko omncinci wesoda yokubhaka kwikhaphethi yakho okanye umbhoxo, ukuvumela ukuba uhlale kangangesiqingatha seyure okanye njalo.
2. Umshini: Emva kwesoda yokubhaka kunye neoyile ebalulekileyo benze umsebenzi wabo, gcoba iikhaphethi njengesiqhelo.

Ityala: Ashley Poskin

Ucoceka njani iimpahla kunye nesoda yokubhaka

Isoda yokubhaka inokuba yindawo enkulu yokususa amabala kunye namavumba kwindawo yokuhlamba iimpahla. Kwaye umbala ukhuselekile, ngelixa le ndlela isebenza ngakumbi kwabamhlophe, inokusetyenziswa nakwimpahla enombala.

Nazi iindlela ezintathu zokucoca kunye nokuhlaziya iimpahla zakho ngesoda yokubhaka:

1. Ungawasusa njani amabala ezingubeni ngesoda yokubhaka:

Hlanganisa i-baking soda kunye namanzi ashushu ngokulinganayo kwisitya esincinci. Emva koko faka lo mxube ngqo kwindawo enxibe impahla yakho. Vumela ukuba ihlale ubuncinci imizuzu elishumi ngaphambi kokuba uhlambe, ukuphinda xa kukho imfuneko yokuba amabala anenkani. Ngamavumba amade (cinga ngokuhlamba iimpahla), ungongeza ikomityi yesoda yokubhaka ngqo kumatshini wokuhlamba xa usenza iimpahla, utsho njalo uBell.

Ithetha ntoni i-10/10

2. Ungayenza njani mhlophe impahla yokuhlamba kunye nesoda yokubhaka:

Unokusebenzisa isoda yokubhaka kunye neviniga (enye emva kwenye — hayi kunye) ukwenza mhlophe amashiti amhlophe kunye netawuli, nayo. Yongeza nje ikomityi yekomityi yesoda yokubhaka kwidrum yomatshini wokuhlamba kwaye ke wongeze iviniga emhlophe ecoliweyo kumatshini wokuthambisa ilaphu, kwaye impahla yakho emhlophe iya kuphuma ikhanye.

3.Uyihluba njani impahla yakho ngesoda yokubhaka:

Ukuhlanjwa kwempahla yenye yeendlela zokususa ngokufanelekileyo ulwakhiwo-grime oluvela ekufumaneni idosa yokuhlamba impahla ngaphezulu. Kwaye awudingi ukuntywila iimpahla zakho ebhafini ukuze ukwenze: Yongeza nje iikomityi zesoda yokubhaka kumthwalo wempahla yokuhlamba iimpahla yindlela efanelekileyo yokususa ukwakhiwa kweempahla zakho kunye neetawuli, ngokutsho kwengcali yokuhlamba U Patric Richardson.

Ityala: UJoe Lingeman / Unyango lweeNdlu

Ucoceka njani izihlangu ngeSoda yokubhaka

Sebenzisa amandla amakhulu okufunxa isoda ngesoda ukukhupha izihlangu ezinukayo. Vele ufafaze umgubo ngokuthe ngqo kwizihlangu zakho, makahlale iiyure ezininzi okanye ubusuku bonke, kwaye ucofe ngaphambi kokunxiba.

Unokukhanyisa izihlangu ezimhlophe ezenziwe ngelaphu okanye ngezinto ezifanayo ngokwenza uncamathiselo olinganayo lweendawo zokubhaka isoda kunye namanzi ashushu, kunye namathontsi ambalwa esepha yesitya. Gcoba uncamathele kwilaphu lendwangu yesihlangu kwaye uyeke ukoma iiyure ezininzi. Emva kokuba unamathisele sele lomile ngokupheleleyo, gxobhoza nayiphi na i-soda yokubhaka eseleyo kwizihlangu.

Ityala: IGhazalle Badiozamani / Kitchn

Ucoceka njani igumbi lokuhlambela ngeSoda yokubhaka

Isoda yokubhaka iyanceda xa ucoca igumbi lokuhlambela, nayo, kodwa qiniseka ukuba uyayimatanisa nezixhobo ezifanelekileyo zokucima iintsholongwane. Isoda yokubhaka sisicoci esirhabaxa esinokukunceda ukususa ukungcola emzimbeni kunye nesepha, kwindawo yokuhlambela, kodwa ayizukubulala iintsholongwane okanye ibulale amagciwane kunye neebhaktiriya, utshilo uBell.

Endaweni yoko, sebenzisa isoda yokubhaka kwifom yokuncamathisela njengesongezo esirhabaxa xa ucoca igrout, iibhafu kunye neesinki. Faka nje uncamathisele, hlala imizuzu eli-15, emva koko usule ngethali emanzi okanye itawuli yephepha.

Unokudibanisa iinxalenye ezimbini zokubhaka isoda kunye nenxalenye enye yehydro peroxide kwisicoci-grout esinamandla amakhulu esiya kuthi sibuyisele nethayile ekhangeleka ngathi yeyona nto ibalaseleyo. Yenza nje uncamathisele, mayibe hlala kwi-grout yakho kangangemizuzu engama-30, emva koko uhlambe kwaye uhlambe.

Ityala: IGhazalle Badiozamani / Kitchn

Ungayidibanisa iSoda yokubhaka kunye neHydrogen Peroxide?

Ewe, enyanisweni, olu dibaniso luluncedo ngakumbi xa kufikwa kumba wokucoca iithayile zangasese okanye igrout.

Ngaba Ungayixuba iSoda yokubhaka kunye neJusi yeLemon?

Ijusi yelamuni kunye nesoda yokubhaka ilungile ekususeni ivumba elinenkani kwiibhotile zamanzi ezinuka kamnandi, utsho uDixon noBell. Gcwalisa ibhotile ngeetispuni ezimbalwa zejusi yelamuni kunye namanzi ashushu, emva koko uhlale ubusuku bonke ngaphambi kokukhuhla ngebrashi yebhotile.

yintoni u-10 * 10

Ungayisebenzisa le combo ukufumana i-funk kwindawo yokulahla inkunkuma. Yenza nje isisombululo ngokudibanisa ijusi yelamuni kwisoda yokubhaka de kube kwifom yokuncamathisela, ulahle kulahlwa, kwaye uhlale imizuzu engama-30 ngaphambi kokuqhuba amanzi ukuze uhlambe.

UAshley Abramson

Umnikeli

U-Ashley Abramson ngumbhali ongumama we-hybrid eMinneapolis, MN. Umsebenzi wakhe, ubukhulu becala ugxile kwezempilo, kwizifundo zengqondo nakubuzali, kuye kwavezwa kwi Washington Post, New York Times, Allure, nangaphezulu. Uhlala kwidolophu yaseMinneapolis nomyeni wakhe noonyana bakhe abancinci ababini.