Iholide yasemalanga: Yenza imihombiso elula yetyuwa yezihombiso ezivela kwizithako osele unazo

Intsingiselo entle kunye nendalo kwiiresiphi zokwenza intlama ezenziwe ngokwazo, ezi zinto zokuhombisa zetyuwa zinika ubuqili ngakumbi, ubuqili bezinto eziphilayo kunalezo uzenzileyo njengomntwana. Zenziwe nge-staples zekhitshi, ke fikelela kwindawo yokutya okulula, bamba imbewu embala, kwaye ubuchule bakho bokuyila bubaleke. Sikunika iiresiphi ezimbini: intlama yetyuwa yakudala kunye nohlobo lwembona.

(Ityala lemifanekiso: Ashley Poskin)

Ngelixa sithanda intlama yetyuwa, ndaye ndagqiba kwelokuba ndivavanye umahluko usebenzisa isitatshi sombona kunye nesoda yokubhaka. Ukufumana iresiphi yenhlama yetyuwa, jonga ngezantsi.

Into oyifunayo kwi-Orststarch Ornaments

Izixhobo - Ukuvelisa malunga nemihlobiso emi-6

• I-1/2 yekomityi yesitashi sengqolowa
• 1 indebe yokubhaka isoda
• 3/4 indebe yamanzi
• Iimbewu ezahlukeneyo, iziqholo, njl njl.
• Itwine
• Iglu yesikolo
• Iphepha lesikhumba

Izixhobo

• Abasiki becookie
• Ukurola iphini
• Stovetop + oveni

Imiyalelo

1. Ukwenza udongwe, hlanganisa i-1/2 yekomityi yombona wesitatshi, ikomityi enye yokubhaka isoda, kunye nekomityi 3/4 yamanzi kunye kwipani yesosi ephakathi nendawo kwisitovu. Ngobushushu obuphakathi, gxuma ude uze umxube uhlangane kuhlobo lweetapile ezilungelelanisiweyo.

(Ityala lemifanekiso: Ashley Poskin)

2. Dlulisa umxube kwisitya, wugqume ngelaphu elifumileyo uze uhlale de kuphole.

(Ityala lemifanekiso: Ashley Poskin)

3. Xa sele upholile ngokwaneleyo ukuba ungawuphatha, uxovule udongwe kwindawo ethe tyaba yothuli (cornstarch) de ibe mpuluswa. Yongeza kwi-cornstarch engaphezulu ukuba umxube uziva uncangathi.

(Ityala lemifanekiso: Ashley Poskin)

3. Qengqa intlama kwiphepha lesikhumba okanye kwimethi yesilicon ide ibe malunga ne-1/4 ″ ubukhulu.

(Ityala lemifanekiso: Ashley Poskin)

4. Lungisa abasiki bakho becookie uze ukhuphe iimilo zakho. Unokufuna i-spatula yokufumana uyilo ngaphandle kokubonakalisa.

(Ityala lemifanekiso: Ashley Poskin)

5. Beka izinto ezisikiweyo kwiphepha lokubhaka elenziwe ngesikhumba kwaye ucofe imihombiso yakho kwiincopho, uqiniseke ukuba ungacofisi ezantsi. Thatha ixesha lakho ukwenza izihombiso zikhangeleke, kodwa ukuba ufumanisa ukuba imihombiso ihleli ngaphandle ixesha elingaphezulu kwesiqingatha okanye ngokugubungela kancinci ngelaphu elifumileyo. Imihlobiso eyomileyo inomdla wokuqhekeka ngexesha lokubhaka.

Ungasebenzisa i-toothpick ukongeza imingxunya yokufaka umhombiso phezulu, okanye ungancamathisela ii-twine loops kwimiqolo yemihlobiso egqityiweyo wakuba uphume ehovini.

(Ityala lemifanekiso: Ashley Poskin)

4. Bhaka izihombiso nge-175 ° ngeyure e-1, ujikelezisa ipani emva kwemizuzu engama-30.

5. Xa sele upholile, kusenokwenzeka ukuba iimbewu ezimbalwa zisiwa kwizacholo zakho. Ukuba oku kuyenzeka, bamba iglu yakho yesikolo, dab kancinci ngasemva kwimbewu nganye kwaye ucinezele ubuyele endaweni yayo.

Into oyifunayo kwimihombiso yeTyuwa

Izixhobo Uvelisa isivuno esimalunga ne-12

• 1 indebe yetyuwa
• Iikomityi ezi-2 zonke zomgubo wokudla
• 1 indebe edikidiki yamanzi

Izixhobo

• Ukurola iphini
• Abasiki becookie
• Isitya esikhulu

Imiyalelo

1. Hlanganisa umgubo kunye netyuwa uze ungeze amanzi de kube inhlama iqala ukwenza.

2. Uxove intlama okwemizuzu embalwa de ibe mpuluswa.

3. Qengqela intlama ngaphandle kumgubo ocoliweyo ukuya kubukhulu obungama-1/4 ″ ubukhulu, emva koko usebenzise abacimi becookie ukusika iimilo. Sebenzisa i-toothpick ukwenza umngxunya wokuxhoma izihombiso, okanye ulinde de zome kwaye uncamathisele umtya ngasemva kwesihombiso.

4. Hombisa!

5. Vumela umoya wome, okanye ubhaka nge-175 ° ngeyure e-1 - 1/2.

(Ityala lemifanekiso: Ashley Poskin)

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UAshley Poskin

Umnikeli

U-Ashley wathengisa ngobomi obuzolileyo bedolophu encinci kwindlu enkulu ngenxa yesiphithiphithi seSixeko sase Windy. Ngalo naluphi na usuku olunikiweyo unokumfumana esebenza kwifoto ezizimeleyo okanye kwiibhlogi zeblogi, ephikisana nesithandwa sakhe esincinci, okanye ehamba noChuck umlo wamanqindi.

yintoni u-11: 11