Nokuba uhlala kwindawo enesichotho, izaqhwithi, iinyikima, iinkanyamba, okanye naliphi na inani leentlekele zendalo, ukuba umbane uyacima, sonke sinemibuzo efanayo: Singakutya ixesha elingakanani ukutya efrijini okanye isikhenkcezisi, kwaye yintoni esifanele siyigcine okanye siyiphose emva kokuba umbane ubuyile?
Nasi isikhokelo sokukunceda bobabini ukubeka esweni kwaye wazi ukuba wenzeni ngokutya xa kungekho mbane.
Gcina Ncamathisela Bona eminye imifanekiso (Ityala lemifanekiso: UGina Eykemans )
Ifriji yakho
Ubushushu obufanelekileyo kwifriji
Kuya kufuneka ulungiselele ukuphuma kombane, kubandakanya ukuseta ifriji kubushushu obufanelekileyo kunye nokukwazi ukujonga nokuba akukho mbane. Kufuneka ibekwe kwi-35 ukuya kwi-38 ° F; kufanelekile ukutyala imali kwi-thermometer yefriji ukuze wazi kakuhle ukuba iqondo lobushushu elingaphakathi ngalo lonke ixesha.
- Funda ngokugqithisileyo: Ubushushu obufanelekileyo kwifriji yakho
Ukutya okuKhenkcezayo kukude kangakanani ukuba kungatyiwa
Ukuba umbane uyacima, gcina umkhondo wokuba uphuma ixesha elingakanani. Gcina umnyango kwifriji uvaliwe kangangoko kunokwenzeka, kwaye khumbula ukuba iifriji ezigcweleyo zihlala zibanda ixesha elide kunezo zingenanto.
Ukutya okugcinwe kwifriji kukhuselekile ukuba kungatyiwa ukuba umbane uphumile hayi ngaphezulu kweeyure ezine.
Funda ngokugqithisileyo : Ukutya okuKhenkcezisiweyo kunye nokuPhuma kwaMandla: Nini ukuGcina kunye nexesha lokulahla KwiFoodSafety.gov
Kwenzeka ntoni emva kweeyure ezi-4?
Xa ezi yure zine ziphezulu kwaye amandla esaphumile, kufuneka uqale ngokujonga ubushushu ngaphakathi kwifriji. Xa ubushushu ngaphakathi bufikelela kuma-40 ° F okanye ngaphezulu, ukutya okonakalayo ilungile kuphela kwiiyure ezimbini ngaphambi kokuba uyibeke. Nantsi into ekufuneka uyigcinile kunye nokuphosa ngaphandle:
Ukutya ePitch
- Iisobho, iiStews, kunye neCasseroles
- Inyama, iinkukhu, kunye nokutya kwaselwandle: Kuphekiwe, akuphekwanga, okanye nakuphi na okunye ukutya okufana nee-casseroles eziqulathe ezi zinto
- Itshizi: Ithambile, ishicilelwe, inamafutha asezantsi
- Ubisi: Ubisi, ukhilimu, iyogathi, ukhilimu omuncu, ubisi lwebhotolo, ubisi olumphunga
- Ubisi lweSoy kunye neNut
- Amaqanda: Kuphekiwe, akuphekwanga, kwaye nakuphi na ukutya okuqukethe amaqanda (njenge-quiches kunye neekhastadi)
- Isiqhamo: Sika iziqhamo
- Iziqulatho: I-sauce yentlanzi, i-oyster sauce, i-creamy dressings, i-spaghetti sauce, i-mayonnaise engaphezu kwe-50 ° F ngeeyure ezisibhozo okanye ngaphezulu
- Isonka: Iifriji zeebhiskithi, imiqolo, intlama yekuki
- Ipasta: Ipasta entsha, iisaladi
- Iilekese: Ikhekhe, ikhekhe okanye iipayi zekhastadi, iikeyiki ezizalisiweyo
- Imifuno: Imifuno esele ihlanjiwe, imifuno ephekiweyo, ijusi yemifuno, igalikhi kwioyile,
- Tofu
Ukutya Onokukugcina
- Itshizi: Kunzima, kulungisiwe, kugalelwe itshizi enzima njengeParmesan kunye neRomano
- Ubisi: Ibhotolo, imajarini
- Isiqhamo: Ijusi yeziqhamo, iziqhamo ezinamathanga, iziqhamo ezitsha, iziqhamo ezomisiweyo
- Iziqulatho: I-Nutter, i-jams, i-jellies, i-ketchup, i-olive, i-pickles, i-mustard, i-sauce eshushu, i-sauce ye-BBQ, ukuzonwabisa, i-viniga-based based dressings, i-Worcestershire, i-soy sauce, i-hoisin sauce
- Isonka: Isonka, iiroli, iikeyiki, iimuffins, isonka esikhawulezayo, itortilla, iibhegels
- Isidlo sakusasa: Waffles, iikeyiki
- Iilekese: Iinyawo zeziqhamo
- Imifuno: Yimbi
- Amakhambi
Gcina Ncamathisela Bona eminye imifanekiso (Ityala lemifanekiso: UGina Eykemans )
Ifriji yakho
Ubushushu obufanelekileyo beFreezer
Kanye njengefriji, kukho ubushushu obulungele ifriji, nayo. Yigcine ku-0 ° F, kwaye utyale imali kwisikhenkcezisi sefrijini ukuze ubeke esweni iqondo lobushushu.
- Funda ngokugqithisileyo: Ubushushu obufanelekileyo kwiFreezer yakho
Ukutya okubandayo ixesha elide kukhuselekile ukuba kungatyiwa
Ukwazi ukuba ugcine ntoni kwisikhenkcezisi kulula kakhulu kunesibandisi. Ngokusisiseko, ufuna nje ukutya, nokuba kungaluphi na uhlobo, ukuze uhlale ungumkhenkce!
- Ifriji epheleleyo: Ifriji epheleleyo iya kugcina ubushushu malunga neeyure ezingama-48.
- Isikhenkcezisi esigcweleyo: Umda wehla uyehla ukuya kwiiyure ezingama-24 ukuba isikhenkcezisi sakho asizalanga. Zama ukudibanisa ukutya ndawonye ukuze zihlale zibanda ixesha elide.
Emva kokubuyela kwamandla, jonga ukutya kweekristali zomkhenkce. Ukuba zisekhona iikristale, unokuzihlaziya kwakhona ngokukhuselekileyo.
Esi sithuba ekuqaleni sasisebenza eKitchn. Yibone apho: Nantsi into ekufuneka uyigcinile kwaye uyilahle emva kokuphuma kombane
