Ndacoca iOvven yam ngaManzi aVuthisiweyo kunye neVinegar - Nantsi indlela eya ngayo

Ndiza kunyaniseka: andikhumbuli okokugqibela ndicoca i-oveni yam ngokunzulu. Ndineendawo ezininzi zokuzithethelela: Ndinabantwana ababini abancinci; asisebenzisi i-oveni yethu lonto kakhulu; Ndiyalicaphukela ivumba leekhemikhali kwindawo endipheka kuyo ukutya kwam; Andinaxesha nje. Kwaye xa ndisebenzisa i-oveni ndihlala ndisebenzisa iipani, ke kubalulekile ntoni ukuba iindonga zingcolile ?

Ityala: Ashley Abramson

Ewe, phezolo, bendipheka ipitsa efriziwe kwaye ndiqonde indlela embi endikuvumela ngayo i-oveni ukuba ifike. Ndilwenzile uphando lwam kwaye Ndikhangele eyona ndlela ilula endinokuyifumana , enye nayo engabizeli abacoci be-oveni okanye into yokuzicoca. Ndingafumana ntoni? Ibhafu yomphunga weviniga kunye namanzi.

Ukuba ukhe watshisa isitya seviniga okanye yejusi yelamuni kwi-microwave yakho, ke sele ufumene isiseko seli qhinga lokucoca. Ngokusisiseko, isisombululo kufuneka shushu ngokwaneleyo ukwenza i-grease-cut cutting steam ngaphakathi ehovini, isenza ukuba kube lula ukusula kwindawo leyo. Ukucinga kwam: Ukuba igcina ixesha kwaye igcina ikhitshi lam linganuki njengeekhemikhali ezivuthayo, ndingene.

lithetha ukuthini inani u-888

Ityala: Ashley Abramson

lithetha ntoni inani lama-222

Ndiyihlambe njani isitovu sam ngeVinegar kunye naManzi

1. Ndabamba ipani yokubhaka enzulu, yentsimbi . Ndikufundile ungasebenzisa izitya zokubhaka iglasi, nazo, kodwa yile nto yayicocekile.
2. Mna Gcwalisa isitya ngamanzi etephu kunye no-¾ indebe iviniga emhlophe . Uninzi lweengcebiso endizifundileyo zahluka phakathi kwe-½ indebe kunye ne-1 indebe yeviniga, ke ndikhethe phakathi.
3. Mna pre-shushu i-oveni ukuya kuma-350 degrees , ebonakala ngathi yingcebiso ngokubanzi kwi-intanethi, emva koko ubeke isisombululo eontini.
4. Ndalinda umphunga ukuba wenze umsebenzi wawo. Nje ukuba isisombululo siqale ukubila (kuthathe ngaphezulu kweyure, nasemva kokuba ndibeke ubushushu), ndacima i-oveni kwaye Vumela yonke into ihlale imizuzu engama-30 umnyango uvaliwe .
5. Ndithathe isitya ebesibhaka ndaphuma ndahamba ivumele i-oveni ukuba ipholile phantsi kancinci, ukuze ndiyicoce.
6. Emva koko, ndathatha ibhotile yesisombululo seviniga samanzi kwaye sayijikelezisa eziko (ngentla encinci ezantsi, apho bekukho iqaqobana le-gunk etshisiweyo ukusuka kwipitsa yangokuhlwa).
7. ndidla ngoku isiponji esimanzi sokukhuhla kwaye kongeze umxube wesoda kunye nesiponji naphi na apho bekutshiswa khona.

Ityala: Ashley Abramson

Isigwebo

Ngelishwa, le ayisiyondlela isebenzayo Ukucoca i-oveni . Okokuqala, iidigri ezingama-350 ngokuqinisekileyo zazingatshisi ngokwaneleyo. Emva kokulinda ngaphezulu kweyure, isisombululo sasingena mphunga, ngenxa yoko ndanyusa ubushushu baba ngama-375 degrees.

Ityala: Ashley Abramson

Kumaqondo angama-375, ndothuswa yindlela encinci umphunga owakhiwe ehovini, kwaye indlela ebhakwe ngayo kwiindawo ezinenkani. Nditsho nomnyango we-oveni, endicinga ukuba uza kuchaphazeleka kakhulu linani elincinci lomphunga endilibonileyo, lifuna i-torque eninzi kunokuba bendinokuyithanda. Ngokuqinisekileyo kuye kwafuneka ndenze inani elifanelekileyo lomsebenzi owongezelelweyo kunye nesoda yokubhaka isoda ukugqiba umsebenzi.

Ithetha ntoni i-444 ngokwasemoyeni

Zama oku endaweni yoko : Ucoceka njani isitovu nge-Baking Soda okanye iVinegar

Ityala: Ashley Abramson

Kwakukho ibhonasi enye engalindelekanga, nangona kunjalo: Isitya sokubhaka endisisebenzisileyo sasinaso ebalulekileyo Umbhinqo obhakwe. Yipani enye endiyisebenzisa ekubambiseni itshizi eshushu xa ndibhaka ipitsa efriziwe, kwaye ngokunyanisekileyo, bendilincamile lonke ithemba lokuba ndingaze ndisebenzise le pan ngayo nantoni na ngaphandle kokwenza i-gunk.

Xa ndaya kulahla isisombululo samanzi esineviniga esinkini, andizange ndikholelwe ngamehlo am. I-gunk ishiye ngokupheleleyo! Kwafuneka ndenze into encinci yokuhlikihla ukukhanya ngesiponji esimanzi, kodwa ipani yayilungile xa intsha ndigqibile. Ngelixa ndingazukuzama ukucoca i-oveni yam nge-steam kwakhona, Ngokuqinisekileyo ndingayisebenzisa le ndlela kwixa elizayo ekususeni ukungcola okunenkani kwi-bakeware yam.

UAshley Abramson

Umnikeli

11:11 ukubaluleka

U-Ashley Abramson ngumbhali ongumama we-hybrid eMinneapolis, MN. Umsebenzi wakhe, ubukhulu becala ugxile kwezempilo, kwizifundo zengqondo nakubuzali, kuye kwavezwa eWashington Post, eNew York Times, Allure, nangaphezulu. Uhlala kwidolophu yaseMinneapolis nomyeni wakhe noonyana bakhe abancinci ababini.