Kubonakala ngathi wonke umntu unenqwelo yokulwa kule mihla, kodwa ngaba uyisebenzisa ngokufanelekileyo eyakho? Nokuba eyakho igcwele iibhotile zotywala esele zigcwele, isebenza njengendawo ekubanjelwa kuyo isiselo sakho, okanye ngoku usebenza njengendawo yokuthengisa iwayini kuba awuseli enye into-nantsi indlela yokwenza inqwelo yakho yeebar ibe ntle kwaye iyasebenza.
1. Yenza ukuGxila.
Njengayo nayiphi na into yokuhombisa, kuya kufuneka uyazi ukuba yeyiphi injongo eyenzelwe yinqwelo yakho. Ngaba uhlala ubamemela abantu kwiziselo? Okanye ngaba inqwelo yakho isebenza njengetafile yokuphela ngeebhotile ezimbalwa zotywala? Ukuba uhlala ubamba, kuyavakala ukuba utywala (kunye nee-accouterments) zibe zezona ziphambili kubadlali. Ukuba akunjalo, musa ukubila. Unokwenza inqwelomoya esebenza kakuhle ekwabonisa i-copperware yakho entle, imiqondiso, kunye nebhotile yesikhumbuzo yewayini ukusukela ngalaa mhla wawutshatile. Khumbula, inqwelo ayifuni ukuba iphuphume ukuze ibe yinqwelo elungileyo.
2. Hlanganisa ukhetho lwakho kwaye wazi ukuba ungagcina njani yonke into
Oko utshilo, qiniseka ukuba ubalaselisa izinto ozisebenzisayo okanye ofuna ukuzibeka kumboniso. Ayizizo zonke iibhotile zotywala onazo ekufuneka uphile kwinqwelo yebar. Ngapha koko, ukuba awunayo kwenye inqwelo yakho (njengezinto ezakhelweyo ngaphakathi okanye indawo yokubeka iwayini eyahlukileyo) ukugcina iibhotile zakho zewayini ngokuthe tye, uzenzela wena (newayini yakho).
Kuzo zonke iwayini (okt azibengezeli), indlela eyiyo yokugcina zingaphandle kwelanga kwaye kwicala labo, ukuze isikhombisi sihlale sithinta iwayini (ukuba ishiywe ime nkqo ixesha elide, usengozini yoku ikhokho iyoma kwaye iyancipha, yiyo loo nto kuvumela umoya ungene ukonakalisa iwayini). Ukwahlula kuphela kukuba banesikhwama sokujija. Ezo, ungazigcina zime nkqo njengoko umoya ungazukunxibelelana newayini ude uyivule. Ukuba uhlala usenza ii-cocktails, yenza ukuba loo tywala ifumaneke, emva koko, xa iindwendwe zakho zingaphezulu nje kongeza ezinye izinto oza kuzifuna-abaxubeki okanye iilime, mhlawumbi.
3. Musa ukoyika ukongeza kwizinto eziluncedo ngakumbi
Gcina iibhotile ezimbalwa zeklabhu yesoda okanye itoni, ijigger, okanye ezinye izinto oya kuthi ngokwenene uzenzele iziselo ozithandayo kwinqwelo. Akukho ngqiqweni ukuya kuzikhangela ngalo lonke ixesha ubamba okanye usela. Kakhulu ukuhambisa iwayini kwiindwendwe? Yongeza umnini mhle womtsalane wewayini (njenge ezi $ 25 kwinqwelo yakho ukuze iindwendwe zingadideki.
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4. Nyusa inqwelo yakho ngezinto ezingasetyenziswanga zombini (kodwa akufuneki zibekho) kwaye zintle
I-Liqueurs, njengeSt Germain kunye neGrand Marnier, zihlala zisenza umahluko phakathi kwecocktail esemgangathweni kunye nento ekhethekileyo. Yongeza iSt Germain kwi-champagne ngeyona cocktail ilula oya kuyenza. Yongeza iGrand Marnier kwijusi ye-cranberry kunye ne-lime entsha ngeGran Cran elula, ehlaziyayo. I-sec Triple sec (i-liqueur e-orenji, njenge-Cointreau) iyimfuneko ye-margaritas. Unayo enye (sicebisa ukuba ngokuqinisekileyo sibe nesecats kathathu ngesandla) sesitishi sokwenza i-cocktail.
5. Xa ukuThandabuza, Gcina kulula
Ukuxinana okuncinci kwinqwelo yakho yebar, kungcono ukuba ijongeke. Awazi ukuba ungaqala njani ukugcina inqwelo yakho? Senze isikhokelo esincinci…
Kwiinqwelo zebhanti ezingenanto:
Ibhotile enye yewayini ebomvu: Ibhalansi yiNkampani yeWayini yeJele yiwayini ebomvu emnandi, etyebileyo enamanqaku e-cherry kunye nepepile emnyama egcwalisa kakhulu nakuphi na ukutya. (Kwaye iilebhile ephefumlelweyo yelebheli ilungile.)
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Ibhotile enye yewayini emhlophe: ICloudy Bay Sauvignon Blanc ayisiyothanda kuphela phakathi kwabaninzi, kodwa ayibizi kakhulu kwaye inesiciko se-screw (esilungele ukugcina nkqo!).
Ibhotile enye yokuqaqamba: Meiomi Iyakhazimla isuka eCalifornia iyamangalisa, inamanqaku eapile eluhlaza, amapere kunye nobusi.
Ibhotile enye yewhisky okanye ibourbon: Awungekhe uhambe gwenxa UMenzi kaMark whisky . Zama Amandla eCask ngobushushu obuncinci kunye nokunambitheka okuhle.
Ibhotile enye yevodka okanye igin: Ngokuxhomekeke kwintetho yakho, uya kufuna i-vodka okanye i-gin eya kuba lula ukuxuba ngokukhawuleza, ukuhlangana okungahambelaniyo. Kwi-gin, Hendrick's ilungele i-gin kunye neetoni kunye nekhukhamba yayo kunye nenqaku le-rose, ngelixa IGrey Goose kukuya kwabasela iivodka ngesizathu.
Ibhotile enye ye tequila: Awungekhe uhambe gwenxa Umphathi . Awunakho nje.
Ibhotile enye kathathu ka-AKA i-liqueur e-orenji: Cointreau ngowakho (kunye nenqwelana yebhola yakho) umhlobo osenyongweni.
Kumthandi wobusuku, yongeza:
I-bourbon elungileyo okanye i-scotch egqibeleleyo ematyeni okanye acocekileyo: I-Hudson yabantwana iBourbon kulungile ukuba nenqwelomoya wakho kubathandi beBourbon. Bulleit ikwayi-A +, kunye IBasil Hayden yeBourbon ilungile ngakumbi kwabo batsha ukusela iBourbon icocekile njengoko ingapakishi inqindi (ngendlela elungileyo).
Izithako zeNigroni okanye iBoulevardier: I-Negroni ilingana nenxalenye ye-gin, i-vermouth eswiti kunye neCampari. I-Boulevardier igxotha i-gin ye-rye whisky okanye i-bourbon. Ke, ngokusisiseko, uya kufuna ukongeza ivermouth emnandi kunye ICampari kwinqwelo yakho.
Kwindwendwe enobabalo, yongeza:
Mezcal: Ukuba awuzange ubenayo, yicinge njengomsisi we-tequila oshushu oshushu. (Uyifumene? Kungenxa yokuba iyatshaya kwincasa… Ndizakuzibona sendiphumile.) Ufuna i-rec? UMontelobos Mezcal . Kwanele ngoku.
Iramu epholileyo: UDon Papa Rum yirum encinci yebhetshi eyenziwe kwiiPhilippines. Kwaye kumnandi. (Kwaye ibhotile intle kakhulu.)
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Ibhotile ye rosé ekhanyayo: UMoët Rosé Imperial ayinakubethwa. Yimpumelelo yomlilo phakathi kwesihlwele esahlukileyo.
Kwincoko yokuncokola, yongeza:
Iwayini evusa ezinye iingcinga: Iwayini le-Embrazen Iimpawu zokuhamba kwabafazi kwiilebheli zabo, abathi emva koko baphile nge-app ukubalisa ibali labo. Ngokuqinisekileyo kulungile kwingxoxo ephilileyo.
Ithetha ntoni i-1010 ngokwasemoyeni
Ukuyigqiba:
Iseti yokugungxula ukugcina izinto zihamba: Le ivela eHayneedle i-chic, iluncedo (ngokucacileyo), kwaye ayibizi kakhulu.
Isipili esikhulu sewayini: Intle kwaye iyasebenza ukusuka kwiAnthropologie .
Isigqibo se-chic: Awunakho ukuyibetha le Ukusuka kuWilliam-Sonoma .
