Iiphaneli zobhedu zithandwa ngokukhawuleza ukufudumala kunye nokusasazwa kobushushu. Zihlala zibizwa ngokukodwa ekwenzeni iilekese kunye nezinye iiresiphi ezinobushushu, kodwa ubhedu luluncedo phantse ekuphekeni kwakho konke, kuba ukwanda kolawulo kunye nobushushu beqondo lobushushu kwenza yonke into ibe lula.
lithetha ukuthini inani u-777
Nangona ubhedu sesinye sezinto ezibiza kakhulu kwiipani, kwabo bathanda ukupheka iimbiza zobhedu neepani kufanelekile ukuba batyale imali. Kananjalo akunzima ukuzinyamekela, ngaphandle kwento abaninzi bakholelwayo. Njengensimbi yentsimbi, isitshixo kukuqonda izinto, kutheni zisebenza, kwaye buthini ubuthathaka bazo.
Ubhedu buqhuba ubushushu ngokugqibeleleyo kuba sisinyithi esithambileyo. Ubhedu njengesinyithi luyasebenza kwaye ngenxa yoko alunakutya ngokwalo, kodwa lubekwe ngesinyithi esingasebenziyo - i-nickel, itin (iipani ezindala), okanye i-stainless steel (iipani ezintsha) - kukhuselekile ngokupheleleyo ukupheka. ukuthenga iipani zobhedu ezisetyenzisiweyo, hlala ujonga umphandle wepani ukuqinisekisa ukuba ulwelwesi luhamba kakuhle, kungabikho ndawo yokungena kwaye akukho verdigris (iblue patina patina). Phantse lonke ukhathalelo ngeepani zobhedu lumalunga nokugcina olu lindi.
ICopper inabantu abaqhuba rhoqo kufuneka baphinde bafumane ukuba ngawaphi amaqondo obushushu okupheka ukutya okwahlukileyo. Umgaqo olungileyo wesithupha kukusebenzisa isiqingatha sobushushu (okanye ilangatye) oya kuthi ubambe ipani engeyiyo yobhedu, kwaye ungaze uyitshise ipani engenanto. Umzekelo, ukuba kwi-stainless steel skillet upheka amaqanda kwindawo ephezulu, sebenzisa eliphakathi eliphakathi ngobhedu. Isizathu soku kukuphinda-phinda kabini: kukungakutshisi ukutya, kwaye unganyibiliki i-tin lining (i-tin sisinyithi esithambileyo esinyibilika malunga ne-450 ° F).
Ithetha ntoni i-410
Ngenxa yolu thintelo lobushushu, andizukucebisa ukuba kusetyenziswe iipani zobhedu kwi-oveni engaphezulu kwama-325 ° F, kuba uninzi lwee-oveni zitshintshatshintsha ama-50 ° F okanye nangaphezulu kumacala omabini ngelixa kugcinwe ubushushu obunye. Ukongeza, jonga ukutya okune-asidi kakhulu okanye okunetyiwa, njengoko unxibelelwano lwexesha elide luya kuyonakalisa ipani yakho.
Nokuba ukhetha ukuphosa ubhedu lwakho okanye akunjalo kukhetho lomntu. Ukuyipolisha, ungasebenzisa ipolishi ekhethekileyo yobhedu okanye nayiphi na into engenamuncu - ilamuni, iviniga, okanye ijusi yetumato isebenze kakuhle. Qinisekisa ukuba ucoce ipani ngesepha kunye namanzi emva. Ukuba awuyipolishi, i-tarn iya kukhusela ngokwenene ubhedu ngaphantsi ekunxibeni. Sukuba nexhala lokucoca ngaphakathi; i-tin ngokwendalo iba mnyama ngokusetyenziswa, kwaye akukho nto ingako ungayenzayo ukuyithintela.
Ukuba unokutya okunzima, okubhakiweyo njenge-caramel, kungcono ukuntywila iipani zakho zobhedu kunokuzihlikihla. Soloko usebenzisa icala elithambileyo lesiponji ukunqanda ukukrwela ubumdaka, ubumdaka bentsimbi.
Uninzi lwazo zonke, nwabele iipane zakho zobhedu. Zama i-soufflé (nayo ayinzima njengaleyo idumileyo!), Yenza i-pancake kubushushu obuphantsi kwaye uzame indlela abapheka ngayo ngokukhawuleza, kwaye uzive njengoJulia Child njengoko uncoma iipani zakho eludongeni.
zithetha ukuthini iingelosi ezingama-444
