Ndibuyele xa ndandi-Kon-Mari ndibeka izinto zam zokucoca, ndaphinda ndazalisa ngendawo yokuhambisa isoda (iingqayi ezinemingxunya ebethelelwe emabhodleleni) kunye neesirikheyi zam ezimhlophe zewayini ezimhlophe (iibhotile zesepha ezingenanto) ukuze ndibenayo nganye kwigumbi lokuhlambela Ndisebenzisa aba bantu bacoca yonke indawo ukucoca kunye nokubulala iintsholongwane kuzo zonke iisinki zethu kunye nezindlu zangasese- okanye ndicinga njalo.
Kunokubakho abanye abantu abane-chemistry entsha ebuchotsheni ngelixa besenza imisebenzi yabo yokucoca, kodwa andinguye kubo. (Ndiyekile ukuba yi-pre-med xa ndizifumana ndibhala imibongo kwiklasi yekhemistri. Kwaye naku silapha.) Kwandithatha ixesha ukucinga Hayi, linda umzuzwana, ayiyiviniga iasidi kunye nesoda yokubhaka isiseko? Abarhoxisani? kwaye kude kube lixesha elide ukujonga kuyo.
Kuyabonakala ukuba, ewe, ezi zixhobo zokucoca ziluhlaza zenza ukuba enye nenye ingabinamsebenzi. Njengoko uLee Falin, i-PhD icacisa Iingcebiso ezikhawulezayo nezingcolileyo , i-baking soda (i-sodium hydrogen carbonate), kunye neviniga emhlophe e-distilled (i-acetic acid), zidityaniswa ukwenza amanzi, i-sodium carbonate, kunye ne-acetate ye-sodium (leyo, ngelishwa, iyile nto isetyenziselwa ukunambitha iityuwa zetyuwa kunye neviniga. Ngaba umlomo wakho wawungamanzi nje, kuba eyam yenzile. Ndibize nje Inja kaPavlov).
Ke kwenzeka ntoni xa ucocekile nge-sodium acetate? Ngokungafaniyo nento eyenzekayo xa uxuba ezinye iiarhente zokucoca ezinjenge ammonia kunye nebleach- nto leyo edala umsi onetyhefu, ungayenzi! - I-acetate ye-sodium ayinabungozi. Ukuxuba isoda kunye neviniga esisiseko umanyano ( HAHAHAHA ikunika uhlobo lwamanzi anetyuwa onokucoca nawo.
Gcina Ncamathisela Bona eminye imifanekiso (Ityala lemifanekiso: Ashley Poskin)
Kodwa…. Nasi isizathu sokuba ndilungile ngaloo nto
Konke kubuyela kwindlela endikusebenzisa ngayo ukucoca: nditshiza isinki ngesoda yokubhaka kwaye ndisebenzise amanzi ukukhuhla isinki ngesiponji. Isoda yokubhaka isebenza njengokukhuseleka ngokukhuselekileyo ekufumaneni i-gunk off. Isikere sam seviniga emhlophe, ukuba senziwe emva kokuba inkoliso yesoda yokubhaka ihlanjiwe kumjelo wamanzi, isanikezela ngamandla okubulala iintsholongwane endiwalindeleyo.
Ukongeza, kuba i-acetic acid iyanceda nqumamisa amasuntswana amanzi anzima kwisisombululo, ukongeza iviniga kwinkqubo yokuhlikihla isoda kunokukunceda ususe amabala amanzi anzima njengoko uhlikihla. Oku kuluncedo esinkini kwaye ngakumbi ngelixa uhlamba ngaphakathi kwendlu yangasese.
Andixoki: Ndiyayithanda i-fizzing.
Andizukuqhubeka nokuthembela kwiviniga ukubulala iintsholongwane xa ndiyisebenzisa ngokudibanisa nesoda yokubhaka. Isifundo esifundwayo.
BukelaIzinto ezi-5 onokuzicoca ngeetafile zokufakelwa
