Ukuphuma kwaMandla: Ngaba uyaGcina okanye ukuphosa ukutya kwiFriji?

Fumana Inombolo Yakho Yengelosi

Umbuzo omdala: ngaba ndiyawugcina okanye ndiwuphose? Oku kunjalo malunga nokutya kwifriji ebehleli apho ixesha elithandabuzekayo emva kokumka kombane. Sikubhekisa kwizikhokelo zikarhulumente wase-US kukhuseleko lokutya, ucebisa ukuba iifriji zethu kunye nefriji ziya kubamba amaqondo obushushu, kunye nokuba ukugcina okanye ukulahla ukutya okugcinwe ngaphakathi ngexesha lokuphuma kombane.



Kucetyiswa ngokubanzi ukugcinwa kokutya okukhuselekileyo ukugcina ifriji yakho okungenani i-40 ° F kunye nefriji yakho kwi-0 ° F okanye ngezantsi. ISebe lezoLimo laseMelika (USDA) uKhuseleko loKutya kunye neNkonzo yokuHlola (i-FSIS) ibonelela ngolwazi ishiti yeenyani ukukunceda wandise ukubanda kwamandla efriji yakho xa kucima umbane. Ukushiya ifriji yakho ivaliwe yeyona nto iphambili ekugcineni ukutya kwakho kukhuselekile.



Gcina iminyango yefriji nefriji zivaliwe kangangoko ukugcina iqondo lobushushu elibandayo. Ifriji iya kugcina ukutya kubanda ngokukhuselekileyo kangangeeyure ezi-4 ukuba ayivulwanga. Ifriji epheleleyo iya kubamba iqondo lobushushu malunga neeyure ezingama-48 (iiyure ezingama-24 ukuba isiqingatha sigcwele) ukuba umnyango uhlala uvaliwe. - I-USDA FSIS.

Inkqubo ye- Igunya lokutya le-NSW izisa iitshathi ezinomdla zokuqaqambisa ilahleko kunye namaxesha okubuyisa xa kuvulwa ifriji kwanamandla. Zibonisa nje ukuba lonakalisa kangakanani ulawulo lobushushu oluvula umnyango lungalungiselela ukutya, ukucoca kunye nokugcina ifriji.





Thumela umfanekiso Gcina Ncamathisela

(Ityala lemifanekiso: Unyango lweNdlu)

Thumela umfanekiso Gcina Ncamathisela

(Ityala lemifanekiso: Unyango lweNdlu)



Thumela umfanekiso Gcina Ncamathisela

(Ityala lemifanekiso: Unyango lweNdlu)

Isifundo ngo UMass Amherst kufunyaniswe ukuba ukutya kugcinwe kwishelufu ephezulu kushushu ngokukhawuleza kunokuba ukutya kugcinwe kufutshane emazantsi.

Kubonwe ngokungaguquguqukiyo ngexesha lohlalutyo lwedatha ukuba izikhongozeli ezisezantsi zegaloni zigcina ubushushu elona xesha lide. Ukusuka kwiziphumo zolu phononongo, ukuba iqondo lokuqala lobushushu kwifriji yayiyi-3 ° C, iqondo lobushushu lokutya kwishelufa ephezulu iya kuba yi-5.9 ° C. Ingayifudumala i-2.9 ° C kunokutya okugcinwe kwishelufa esezantsi kwimizuzu engama-60 yokuqala yokusilela kwamandla. Ukusuka kwindawo yokuma okusebenzayo oku kuthetha ukuba iqondo lobushushu kumphezulu wefriji sele liza kuba kwindawo yobungozi ngaphakathi kweyure yokuqala. Ke kuyacetyiswa kwaye kububulumko ukugcina iziqhamo ezishelfini eziphezulu zefriji ngexesha lobunzima. Oku kuye kwayingqina into yokuba umoya obandayo uyakuhlala usezantsi kwisibandisi kwaye yiyo loo nto iya kuba yeyona ndawo ibandayo kwifriji; yiyo loo nto, eyona ndawo yokugcina iinyama iya kuba sishelfu esezantsi yesikhenkcisi.
Thumela umfanekiso Gcina Ncamathisela

(Ityala lemifanekiso: Unyango lweNdlu)



I-USDA FSIS ibonelela itshathi enkulu ukukunceda uphendule ingxoxo enkulu yokugcina ukutya okanye ukuyilahla:

UKUTYA KWABANYE ABAVIWA
Ibanjwe ngaphezulu kwe-40 ° F ngaphezulu kweeyure ezingama-2
INYAMA, IINKUKHU, IINQWELO ZOLwandle
Inyama ephekiweyo okanye eseleyo ephekiweyo, inkukhu, intlanzi, okanye ukutya kwaselwandle; izinto zenyama yesoya
Lahla
Ukucheba inyama okanye iinkukhu Lahla
Inyama, ityhuna, i-shrimp, inkukhu, okanye isaladi yeqanda Lahla
I-Gravy, ukugxotha, umhluzi Lahla
Isidlo sasemini, izinja ezishushu, ibhekoni, isoseji, inyama yenkomo eyomileyo Lahla
Pizza - nangayo nayiphi na into yokuthambisa Lahla
Iikham ezinamakhadi abhalwe ukuba Gcina efriji Lahla
Inyama yeentlanzi kunye nentlanzi, ivuliwe Lahla
CHEESE
Iitshizi ezithambileyo: iblue / bleu, iRoquefort, iBrie, iCamembert, indlu encinci, ukhilimu, i-Edam, iMonterey Jack, i-ricotta, i-mozzarella, i-Muenster, i-Neufchatel, itshizi emhlophe, itshizi entsha
Lahla
Iitshizi ezinzima: ICheddar, iColby, iSwitzerland, iParmesan, iproolone, iRomano Kukhuselekile
Iitshizi ezicwangcisiweyo Kukhuselekile
Iitshizi eziHlanyiweyo Lahla
Iitshizi ezinamafutha asezantsi Lahla
Grated Parmesan, Romano, okanye indibaniselwano (ngekani okanye ingqayi) Kukhuselekile
IMIHLA YOSUKU
Ubisi, ukhilimu, ukhilimu omuncu, ubisi lwebhotolo, ubisi olumphunga, iyogathi, i-eggnog, ubisi lwe-soy
Lahla
Ibhotolo, imajarini Kukhuselekile
Ifomula yosana, ivuliwe Lahla
Amaqanda
Amaqanda amatsha, aphekwe nzima kwigobolondo, izitya zamaqanda, iimveliso zeqanda
Lahla
Custards kunye nepudding Lahla
I-CASSEROLES, IMIPHEFUMLO, AMA-STEWS Lahla
IZIQHAMO
Iziqhamo ezintsha, zinqunyiwe
Lahla
Ijusi yeziqhamo, ivuliwe Kukhuselekile
Iziqhamo ezinamathanga, zivuliwe Kukhuselekile
Iziqhamo ezitsha, ikhokhonathi, iidiliya, iziqhamo ezomisiweyo, iziqhamo eziqhotsiweyo, imihla Kukhuselekile
IISOSI, UKUSASAZA, IJAMS
I-mayonnaise ivuliwe, isosi yetartar, ihorseradish
Lahla ukuba ngaphezulu kwe-50 ° F ngaphezulu kweeyure eziyi-8.
Ipeanut butter Kukhuselekile
Ijeli, ulonwabo, isosi ye-taco, lwemostade, i-catsup, i-olive, i-pickles Kukhuselekile
IWorcestershire, isoya, ibarbecue, iisosi zeHoisin Kukhuselekile
Iisosi zentlanzi (oyster sauce) Lahla
Ukuvulwa okususelwe kwiviniga Kukhuselekile
Ukuvulwa okususelwe kwico creamy Lahla
Isosi yespaghetti, ingqayi evulekileyo Lahla
ISONKWA, AMAKHUKU, IIKHOKISI, IPASTA, IINKOZO
Isonka, iiroli, iikeyiki, iimuffins, isonka esikhawulezayo, itortilla
Kukhuselekile
Iifriji zeebhiskithi, imiqolo, intlama yekuki Lahla
Ipasta ephekiweyo, irayisi, iitapile Lahla
Iisaladi zepasta ezineemayonnaise okanye i-vinaigrette Lahla
Ipasta entsha Lahla
Ikhekhe Lahla
Ukutya kwasekuseni-iwaffles, iikeyiki, iibhegi Kukhuselekile
IIPI, IIPASIKA
Amaqebelengwane, ukhilimu ugcwele
Lahla
Iipayi - i-custard, itshizi ezaliswe, okanye i-chiffon; quiche Lahla
Iinyawo, iziqhamo Kukhuselekile
UTSHINTSHO
Amakhowa amatsha, amayeza, iziqholo
Kukhuselekile
Imifuno, ukusika kwangaphambili, ukuhlanjwa kwangaphambili, ukupakisha Lahla
Imifuno, ikrwada Kukhuselekile
Imifuno, iphekwe; tofu Lahla
Ijusi yemifuno, ivuliwe Lahla
Iitapile ezibhakiweyo Lahla
Igalikhi yorhwebo kwioyile Lahla
Isaladi yeetapile Lahla
UKUTYA IKUSEMKHENCENI Iqukethe ikristali zomkhenkce kwaye ivakalelwa ngathi ibanda ngokungathi ifriji Ukunyanzelwa.
Ibanjwe ngaphezulu kwe-40 ° F ngaphezulu kweeyure ezingama-2
INYAMA, IINKUKHU, IINQWELO ZOLwandle
Inyama yenkomo, inyama yenkomo, imvana, inyama yehagu, kunye nenyama yomhlaba
Hlaziya kwakhona Lahla
Iinkukhu neenkukhu zomhlaba Hlaziya kwakhona Lahla
Iinyama ezahlukeneyo (isibindi, izintso, intliziyo, ukubola) Hlaziya kwakhona Lahla
I-Casseroles, isityu, isuphu Hlaziya kwakhona Lahla
Intlanzi, imbaza, iimveliso zaselwandle ezinesonka Hlaziya kwakhona. Nangona kunjalo, kuya kubakho ukuthungwa kunye nelahleko yencasa. Lahla
IMIHLA YOSUKU
Ubisi
Hlaziya kwakhona. Ngamana unokulahlekelwa yinto ethile. Lahla
Amaqanda (ngaphandle kweqokobhe) kunye neemveliso zamaqanda Hlaziya kwakhona Lahla
Ice cream, iyogathi engumkhenkce Lahla Lahla
I-Cheese (ithambile kwaye ithambile) Hlaziya kwakhona. Ngamana unokulahlekelwa yinto ethile. Lahla
Iitshizi ezinzima Hlaziya kwakhona Hlaziya kwakhona
Iitshizi ezitshiziweyo Hlaziya kwakhona Lahla
I-Casseroles enebisi, ukhilimu, amaqanda, itshizi ethambileyo Hlaziya kwakhona Lahla
Ikhekhe Hlaziya kwakhona Lahla
IZIQHAMO
Ijusi
Hlaziya kwakhona Hlaziya kwakhona. Lahla ukuba ukungunda, ivumba elibi, okanye ubuvila buyavela.
Ikhaya okanye iipakethe zentengiso Hlaziya kwakhona. Ukutshintsha ubume kunye nencasa. Hlaziya kwakhona. Lahla ukuba ukungunda, ivumba elibi, okanye ubuvila buyavela.
UTSHINTSHO
Ijusi
Hlaziya kwakhona Lahla emva kokubanjwa ngaphezulu kwe-40 ° F iiyure ezingama-6.
Ikhaya okanye ukurhweba okupakishwe okanye blanched Hlaziya kwakhona. Ngamana unokufumana ubunzima bokulahleka kunye nelahleko yencasa. Lahla emva kokubanjwa ngaphezulu kwe-40 ° F iiyure ezingama-6.
IZONKWANA, IIPASILI
Isonka, iirolls, iimuffins, iikeyiki (ngaphandle kokugcwaliswa kwecardard)
Hlaziya kwakhona Hlaziya kwakhona
Iikeyiki, iipie, iikeyiki ezinekhastadi okanye ukuzaliswa kwesonka samasi Hlaziya kwakhona Lahla
Ipie crusts, intengiso kunye nentlama yesonka Hlaziya kwakhona. Olunye ulahleko lomgangatho lunokwenzeka. Hlaziya kwakhona. Ukulahleka komgangatho kuyaqwalaselwa.
EMINYE
I-Casseroles-ipasta, irayisi esekwe
Hlaziya kwakhona Lahla
Umgubo, umgubo wengqolowa, amandongomane Hlaziya kwakhona Hlaziya kwakhona
Izinto zesidlo sakusasa-iwaffles, iikeyiki, iibhegi Hlaziya kwakhona Hlaziya kwakhona
Ukutya okubandayo, ukungena ngaphakathi, izinto ezikhethekileyo (ipitsa, isoseji kunye nebhisikidi, ipayi yenyama, ukutya okulula) Hlaziya kwakhona Lahla

Ewe eyona nto intle ukuyenza kwifriji yakho kunye nokutya kukubuyisela amandla, okanye ungaze ulahlekelwe yindawo yokuqala.Ukufumana amandla wenkunkumainokukunceda uphephe ukuphulukana namandla kunye nokutya. Kwakhona khumbula ukugcina ifriji yakho isebenza ngokufanelekileyo ukonga iindleko zamandla kunye nokugcina ifriji yakho iqhuba kakuhle.

IINKCUKACHA NGOKUGQITHISILEYO, IINKCUKACHA ZOKUGQIBELA NOKUQHUBA KWIPHEPHA LOKUPHILA
• Uyenza njani nayiphi na iFriji ukuba ibeSebenzayo (iiHacks zaseKhaya)
• Phuma kwigridi kunye neminye imithombo yamandla asekhaya
•Uyifumana njani iJenereyitha yaMandla kaXakeka

ndihlala ndibona i-666

(Imifanekiso: Shutterstock / kunye noThixo ,Shutterstock / Ishishini ngethamsanqa, Igunya lokutya le-NSW )

UJason Yang

Umnikeli

UJason Yang ngumseki kunye nomlawuli we Izitudiyo zedijithali , Uyilo lwewebhu kunye nenkampani yophuhliso. Ukwasebenza njengommeli weshishini kwi IBhodi yeeNgcebiso yaBemi baseNtshona yeMontgomery eBethesda, eMaryland.

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