Umbuzo omdala: ngaba ndiyawugcina okanye ndiwuphose? Oku kunjalo malunga nokutya kwifriji ebehleli apho ixesha elithandabuzekayo emva kokumka kombane. Sikubhekisa kwizikhokelo zikarhulumente wase-US kukhuseleko lokutya, ucebisa ukuba iifriji zethu kunye nefriji ziya kubamba amaqondo obushushu, kunye nokuba ukugcina okanye ukulahla ukutya okugcinwe ngaphakathi ngexesha lokuphuma kombane.
Kucetyiswa ngokubanzi ukugcinwa kokutya okukhuselekileyo ukugcina ifriji yakho okungenani i-40 ° F kunye nefriji yakho kwi-0 ° F okanye ngezantsi. ISebe lezoLimo laseMelika (USDA) uKhuseleko loKutya kunye neNkonzo yokuHlola (i-FSIS) ibonelela ngolwazi ishiti yeenyani ukukunceda wandise ukubanda kwamandla efriji yakho xa kucima umbane. Ukushiya ifriji yakho ivaliwe yeyona nto iphambili ekugcineni ukutya kwakho kukhuselekile.
Gcina iminyango yefriji nefriji zivaliwe kangangoko ukugcina iqondo lobushushu elibandayo. Ifriji iya kugcina ukutya kubanda ngokukhuselekileyo kangangeeyure ezi-4 ukuba ayivulwanga. Ifriji epheleleyo iya kubamba iqondo lobushushu malunga neeyure ezingama-48 (iiyure ezingama-24 ukuba isiqingatha sigcwele) ukuba umnyango uhlala uvaliwe. - I-USDA FSIS.
Inkqubo ye- Igunya lokutya le-NSW izisa iitshathi ezinomdla zokuqaqambisa ilahleko kunye namaxesha okubuyisa xa kuvulwa ifriji kwanamandla. Zibonisa nje ukuba lonakalisa kangakanani ulawulo lobushushu oluvula umnyango lungalungiselela ukutya, ukucoca kunye nokugcina ifriji.
Gcina Ncamathisela
Gcina Ncamathisela
Gcina Ncamathisela
Isifundo ngo UMass Amherst kufunyaniswe ukuba ukutya kugcinwe kwishelufu ephezulu kushushu ngokukhawuleza kunokuba ukutya kugcinwe kufutshane emazantsi.
Kubonwe ngokungaguquguqukiyo ngexesha lohlalutyo lwedatha ukuba izikhongozeli ezisezantsi zegaloni zigcina ubushushu elona xesha lide. Ukusuka kwiziphumo zolu phononongo, ukuba iqondo lokuqala lobushushu kwifriji yayiyi-3 ° C, iqondo lobushushu lokutya kwishelufa ephezulu iya kuba yi-5.9 ° C. Ingayifudumala i-2.9 ° C kunokutya okugcinwe kwishelufa esezantsi kwimizuzu engama-60 yokuqala yokusilela kwamandla. Ukusuka kwindawo yokuma okusebenzayo oku kuthetha ukuba iqondo lobushushu kumphezulu wefriji sele liza kuba kwindawo yobungozi ngaphakathi kweyure yokuqala. Ke kuyacetyiswa kwaye kububulumko ukugcina iziqhamo ezishelfini eziphezulu zefriji ngexesha lobunzima. Oku kuye kwayingqina into yokuba umoya obandayo uyakuhlala usezantsi kwisibandisi kwaye yiyo loo nto iya kuba yeyona ndawo ibandayo kwifriji; yiyo loo nto, eyona ndawo yokugcina iinyama iya kuba sishelfu esezantsi yesikhenkcisi.Gcina Ncamathisela
I-USDA FSIS ibonelela itshathi enkulu ukukunceda uphendule ingxoxo enkulu yokugcina ukutya okanye ukuyilahla:
UKUTYA KWABANYE ABAVIWAIbanjwe ngaphezulu kwe-40 ° F ngaphezulu kweeyure ezingama-2 | |
INYAMA, IINKUKHU, IINQWELO ZOLwandle Inyama ephekiweyo okanye eseleyo ephekiweyo, inkukhu, intlanzi, okanye ukutya kwaselwandle; izinto zenyama yesoya | Lahla |
Ukucheba inyama okanye iinkukhu | Lahla |
Inyama, ityhuna, i-shrimp, inkukhu, okanye isaladi yeqanda | Lahla |
I-Gravy, ukugxotha, umhluzi | Lahla |
Isidlo sasemini, izinja ezishushu, ibhekoni, isoseji, inyama yenkomo eyomileyo | Lahla |
Pizza - nangayo nayiphi na into yokuthambisa | Lahla |
Iikham ezinamakhadi abhalwe ukuba Gcina efriji | Lahla |
Inyama yeentlanzi kunye nentlanzi, ivuliwe | Lahla |
CHEESE Iitshizi ezithambileyo: iblue / bleu, iRoquefort, iBrie, iCamembert, indlu encinci, ukhilimu, i-Edam, iMonterey Jack, i-ricotta, i-mozzarella, i-Muenster, i-Neufchatel, itshizi emhlophe, itshizi entsha | Lahla |
Iitshizi ezinzima: ICheddar, iColby, iSwitzerland, iParmesan, iproolone, iRomano | Kukhuselekile |
Iitshizi ezicwangcisiweyo | Kukhuselekile |
Iitshizi eziHlanyiweyo | Lahla |
Iitshizi ezinamafutha asezantsi | Lahla |
Grated Parmesan, Romano, okanye indibaniselwano (ngekani okanye ingqayi) | Kukhuselekile |
IMIHLA YOSUKU Ubisi, ukhilimu, ukhilimu omuncu, ubisi lwebhotolo, ubisi olumphunga, iyogathi, i-eggnog, ubisi lwe-soy | Lahla |
Ibhotolo, imajarini | Kukhuselekile |
Ifomula yosana, ivuliwe | Lahla |
Amaqanda Amaqanda amatsha, aphekwe nzima kwigobolondo, izitya zamaqanda, iimveliso zeqanda | Lahla |
Custards kunye nepudding | Lahla |
I-CASSEROLES, IMIPHEFUMLO, AMA-STEWS | Lahla |
IZIQHAMO Iziqhamo ezintsha, zinqunyiwe | Lahla |
Ijusi yeziqhamo, ivuliwe | Kukhuselekile |
Iziqhamo ezinamathanga, zivuliwe | Kukhuselekile |
Iziqhamo ezitsha, ikhokhonathi, iidiliya, iziqhamo ezomisiweyo, iziqhamo eziqhotsiweyo, imihla | Kukhuselekile |
IISOSI, UKUSASAZA, IJAMS I-mayonnaise ivuliwe, isosi yetartar, ihorseradish | Lahla ukuba ngaphezulu kwe-50 ° F ngaphezulu kweeyure eziyi-8. |
Ipeanut butter | Kukhuselekile |
Ijeli, ulonwabo, isosi ye-taco, lwemostade, i-catsup, i-olive, i-pickles | Kukhuselekile |
IWorcestershire, isoya, ibarbecue, iisosi zeHoisin | Kukhuselekile |
Iisosi zentlanzi (oyster sauce) | Lahla |
Ukuvulwa okususelwe kwiviniga | Kukhuselekile |
Ukuvulwa okususelwe kwico creamy | Lahla |
Isosi yespaghetti, ingqayi evulekileyo | Lahla |
ISONKWA, AMAKHUKU, IIKHOKISI, IPASTA, IINKOZO Isonka, iiroli, iikeyiki, iimuffins, isonka esikhawulezayo, itortilla | Kukhuselekile |
Iifriji zeebhiskithi, imiqolo, intlama yekuki | Lahla |
Ipasta ephekiweyo, irayisi, iitapile | Lahla |
Iisaladi zepasta ezineemayonnaise okanye i-vinaigrette | Lahla |
Ipasta entsha | Lahla |
Ikhekhe | Lahla |
Ukutya kwasekuseni-iwaffles, iikeyiki, iibhegi | Kukhuselekile |
IIPI, IIPASIKA Amaqebelengwane, ukhilimu ugcwele | Lahla |
Iipayi - i-custard, itshizi ezaliswe, okanye i-chiffon; quiche | Lahla |
Iinyawo, iziqhamo | Kukhuselekile |
UTSHINTSHO Amakhowa amatsha, amayeza, iziqholo | Kukhuselekile |
Imifuno, ukusika kwangaphambili, ukuhlanjwa kwangaphambili, ukupakisha | Lahla |
Imifuno, ikrwada | Kukhuselekile |
Imifuno, iphekwe; tofu | Lahla |
Ijusi yemifuno, ivuliwe | Lahla |
Iitapile ezibhakiweyo | Lahla |
Igalikhi yorhwebo kwioyile | Lahla |
Isaladi yeetapile | Lahla |
UKUTYA IKUSEMKHENCENI | Iqukethe ikristali zomkhenkce kwaye ivakalelwa ngathi ibanda ngokungathi ifriji | Ukunyanzelwa. Ibanjwe ngaphezulu kwe-40 ° F ngaphezulu kweeyure ezingama-2 |
INYAMA, IINKUKHU, IINQWELO ZOLwandle Inyama yenkomo, inyama yenkomo, imvana, inyama yehagu, kunye nenyama yomhlaba | Hlaziya kwakhona | Lahla |
Iinkukhu neenkukhu zomhlaba | Hlaziya kwakhona | Lahla |
Iinyama ezahlukeneyo (isibindi, izintso, intliziyo, ukubola) | Hlaziya kwakhona | Lahla |
I-Casseroles, isityu, isuphu | Hlaziya kwakhona | Lahla |
Intlanzi, imbaza, iimveliso zaselwandle ezinesonka | Hlaziya kwakhona. Nangona kunjalo, kuya kubakho ukuthungwa kunye nelahleko yencasa. | Lahla |
IMIHLA YOSUKU Ubisi | Hlaziya kwakhona. Ngamana unokulahlekelwa yinto ethile. | Lahla |
Amaqanda (ngaphandle kweqokobhe) kunye neemveliso zamaqanda | Hlaziya kwakhona | Lahla |
Ice cream, iyogathi engumkhenkce | Lahla | Lahla |
I-Cheese (ithambile kwaye ithambile) | Hlaziya kwakhona. Ngamana unokulahlekelwa yinto ethile. | Lahla |
Iitshizi ezinzima | Hlaziya kwakhona | Hlaziya kwakhona |
Iitshizi ezitshiziweyo | Hlaziya kwakhona | Lahla |
I-Casseroles enebisi, ukhilimu, amaqanda, itshizi ethambileyo | Hlaziya kwakhona | Lahla |
Ikhekhe | Hlaziya kwakhona | Lahla |
IZIQHAMO Ijusi | Hlaziya kwakhona | Hlaziya kwakhona. Lahla ukuba ukungunda, ivumba elibi, okanye ubuvila buyavela. |
Ikhaya okanye iipakethe zentengiso | Hlaziya kwakhona. Ukutshintsha ubume kunye nencasa. | Hlaziya kwakhona. Lahla ukuba ukungunda, ivumba elibi, okanye ubuvila buyavela. |
UTSHINTSHO Ijusi | Hlaziya kwakhona | Lahla emva kokubanjwa ngaphezulu kwe-40 ° F iiyure ezingama-6. |
Ikhaya okanye ukurhweba okupakishwe okanye blanched | Hlaziya kwakhona. Ngamana unokufumana ubunzima bokulahleka kunye nelahleko yencasa. | Lahla emva kokubanjwa ngaphezulu kwe-40 ° F iiyure ezingama-6. |
IZONKWANA, IIPASILI Isonka, iirolls, iimuffins, iikeyiki (ngaphandle kokugcwaliswa kwecardard) | Hlaziya kwakhona | Hlaziya kwakhona |
Iikeyiki, iipie, iikeyiki ezinekhastadi okanye ukuzaliswa kwesonka samasi | Hlaziya kwakhona | Lahla |
Ipie crusts, intengiso kunye nentlama yesonka | Hlaziya kwakhona. Olunye ulahleko lomgangatho lunokwenzeka. | Hlaziya kwakhona. Ukulahleka komgangatho kuyaqwalaselwa. |
EMINYE I-Casseroles-ipasta, irayisi esekwe | Hlaziya kwakhona | Lahla |
Umgubo, umgubo wengqolowa, amandongomane | Hlaziya kwakhona | Hlaziya kwakhona |
Izinto zesidlo sakusasa-iwaffles, iikeyiki, iibhegi | Hlaziya kwakhona | Hlaziya kwakhona |
Ukutya okubandayo, ukungena ngaphakathi, izinto ezikhethekileyo (ipitsa, isoseji kunye nebhisikidi, ipayi yenyama, ukutya okulula) | Hlaziya kwakhona | Lahla |
Ewe eyona nto intle ukuyenza kwifriji yakho kunye nokutya kukubuyisela amandla, okanye ungaze ulahlekelwe yindawo yokuqala.Ukufumana amandla wenkunkumainokukunceda uphephe ukuphulukana namandla kunye nokutya. Kwakhona khumbula ukugcina ifriji yakho isebenza ngokufanelekileyo ukonga iindleko zamandla kunye nokugcina ifriji yakho iqhuba kakuhle.
IINKCUKACHA NGOKUGQITHISILEYO, IINKCUKACHA ZOKUGQIBELA NOKUQHUBA KWIPHEPHA LOKUPHILA
• Uyenza njani nayiphi na iFriji ukuba ibeSebenzayo (iiHacks zaseKhaya)
• Phuma kwigridi kunye neminye imithombo yamandla asekhaya
•Uyifumana njani iJenereyitha yaMandla kaXakeka
ndihlala ndibona i-666
(Imifanekiso: Shutterstock / kunye noThixo ,Shutterstock / Ishishini ngethamsanqa, Igunya lokutya le-NSW )