Indlela yokwenza abaCoci beNdlu yangasese abaCociweyo

Fumana Inombolo Yakho Yengelosi

Kukho iitoni zezinto zokucoca eziluhlaza kwindawo yentengiso, kodwa uninzi lwamaxesha zitshiphu kwaye zisebenza ngokukuko ukuzenzela ngokwakho. Ukuxhotyiswa ngezinto ezimbalwa ezilula ezingenabungozi kunye nezinto ezinokuboliswa ziintsholongwane, unokugcina igumbi lakho lokuhlambela lihlaziyekile kwaye likhazimla. Ukuba unexesha elongezelelekileyo namhlanje, bamba olu luhlu lokuthenga, intloko uye evenkileni kwaye wenze iibhetshi ezimbalwa zokucoca okunempilo ukugcina igumbi lakho lokuhlambela (okanye naliphi na igumbi) lisempilweni!



Ingaba ufuna ntoni

Izithako



  • Isoda yokubhaka - iyacoca, iyasusa ilahleko
  • I-Borax - iyacoca, iyasikhupha, iyabulala iintsholongwane
  • Isepha yeCastile okanye isepha yeoyile esekwe kwioyile- coca
  • Iviniga emhlophe ecekeceke - isika igrisi kunye nesepha, inyibilikisa idipozithi yezimbiwa, inqanda ukungunda, freshens; kuthiwa ubulala i-99% yeebhaktheriya, i-82% yesikhunta kunye ne-80% yeentsholongwane
  • Iioyile ezifanelekileyo - freshen, disinfect
  • Ityuwa ye-kosher - izikhubekiso, iintsholongwane
  • Amanzi

Izixhobo okanye izixhobo



  • Ukulinganisa iikomityi namacephe
  • Izitya
  • Tshiza iibhotile

Imiyalelo

SAMAXABISO UQHUBA TILE
Kwibhotile okanye kwibhotile yokutshiza, hlanganisa 1 2/3 indebe yokubhaka isoda nge I-1/2 indebe yeoyile esekwe kwisepha yeoyile . Yongeza 1/2 indebe yamanzi kwaye 2 amacephe weviniga . Shake ngaphambi kokuyisebenzisa. Faka isicelo ngelaphu okanye isiponji kwaye uhlambe kakuhle.

UKUKHANGELA UMGubo :
Dibanisa 1 indebe yokubhaka isoda , 1 indebe borax , kunye 1 indebe yetyuwa ye-kosher engqeleni. Fafaza indawo oza kucoceka kuyo, wosule ngesiponji, uhlambe.



SICOcekile isitya sangasese :
Hlanganisa I-1/4 yekomityi ye-borax okanye i-baking soda kwaye 1 indebe yeviniga kwindlu yangasese. Makhe ihlale imizuzu eli-15 (okanye ngaphezulu, ukuba kukho imfuneko), khuhla, kwaye ucofe.

UCOCEKILE IGLASI :
Dibanisa 1/4 indebe yeviniga kwaye Iikomityi ezine zamanzi afudumeleyo kwibhotile yokutshiza. Sebenzisa ukucoca iglasi okanye izibuko ngelaphu elomileyo okanye isiqwenga sephephandaba.

UKUCHAZA UCELE :
Kuba I-1/2 indebe yokubhaka isoda kumsele olandelwa ngu 1 indebe yeviniga . Mayihlale kwaye ihluthe imizuzu eli-15, emva koko uhlambe ngamanzi ashushu okanye abilayo. Unokufuna ukuphinda okanye ushiye isoda yokubhaka kunye neviniga ngobusuku bonke.



UMGANGATHO WANGAPHANTSI :
Kwibhakethi, xuba I-1/2 indebe ye-borax nge 2 iilitha zamanzi ashushu . Faka isicelo semop okanye isiponji. Ukucoca akukho mfuneko.

UKUSUSWA KWESIPILI :
Nciphisa Isoda yokubhaka , khuhla ngelaphu okanye ngesiponji, uze uhlambe. Iviniga okanye ityuwa kosher nayo iyasebenza.

IKHALAMU OKANYE UKUSUSA IXESHA ELISEKHAYA :
Nge calcium okanye ikalika efakwe kwi faucet ye chrome, thambisa itawuli iviniga kwaye uyisongele itepu. Makhe ihlale iiyure ezimbalwa okanye ubusuku bonke.

Ukubumba OKANYE OKUFUTSHANE :
Hlanganisa I-1/2 indebe ye-borax kwaye 1/2 indebe yeviniga ukwenza uncamathiselo. Hlikihla ngebrashi okanye isiponji kwaye uhlambe ngamanzi. Kwisikhunta esinzima, masihlale iyure enye ngaphambi kokuba uhlambe ngamanzi.

Kuphi ukufumana izithako kwivenkile yokutya:

  • Isoda yokubhaka: icandelo lokubhaka
  • I-Borax: icandelo lokuhlamba
  • Imifuno esekwe kwimifuno yeoyile: icandelo lokucoca
  • Iviniga: icandelo lokunxiba isaladi
  • Iioyile ezifanelekileyo: iivenkile zokutya ezisempilweni
  • Ityuwa ye-kosher: icandelo lesinongo

Iingcebiso ezongezelelweyo:

• Yongeza amathontsi ambalwa e-oyile ayimfuneko ngevumba elimnandi kunye / okanye namandla okucoca. I-Eucalyptus, i-lavender, ilamuni, umthi weti, kunye ne-thyme zezinye zeoyile eziyimfuneko ezithathwa njenge-antiseptic kunye ne-antibacterial.

Usebenzisa ileyibhile okanye isiphawuli esisigxina, bhala iiresiphi ngqo ezityeni nakwiibhotile ukuze zisetyenziswe kwixesha elizayo.

Ngaba unayo iiresiphi zokuhlambela okanye iingcebiso onokwabelana ngazo? Shiya iikhomenti!

Ukuhlelwa kwakhona kwisithuba esapapashwa okokuqala njengeHack Hack ka-2010-02-08-AB

UEmily Han

Umnikeli

U-Emily Han ngumvelisi weresiphi esekwe eLos Angeles, utitshala, ikhambi, kunye nombhali Iziselo zasendle kunye ne Cocktails: Isikwashi esenziwe ngesandla, izihlahla, iiSwitchels, iiTonics, kunye ne-Infusions yokuXuba ekhaya . Ukupheka kunye neeklasi, jonga kuye indawo yam .

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