Inkunkuma yasekhitshini yeyona nto intle kunayo yonke ekhayeni lakho. (Ukuba akunjalo, kusenokubakho ingxaki enkulu esele ikufutshane.) Kwaye loo nto iyavakala xa ucinga ngento ekhoyo. Nokuba into emsulwa njengokutya okushiyekileyo kweveggie kungakothusa ngevumba elibi ekuseni! Utsho u-Becky Rapinchuk, ibhlogi engemva Mama ococekileyo .
Ngokufanelekileyo uthatha okupheleleyo-okanye okusondeleyo-ingxowa rhoqo ngeentsuku ezimbalwa zokuthathwa kwenkunkuma okanye ukugcinwa okukhuselekileyo ngokubanzi, kodwa amavumba asenokufumana indlela yokugcwala umoya kwiintsuku eziphakathi.
Inkunkuma yakho ayinakuze ivumba njengee roses, kodwa akufuneki ukuba ihlasele ngokupheleleyo. Nazi izinto onokuzenza ngodoti wekhitshi onukayo.
I-8888 intsingiselo yesidima somzimba
1. Ukujika abona bantu bonileyo.
Iintlanzi kunye neentlanzi zaselwandle zezona zinukayo, ke u-Becca Napelbaum, ingcali yokucoca Iluncedo , insiza yenkonzo yasekhaya efunekayo, icebisa ukuba kungafunwa inkunkuma kwezi zitya ngokwahlukeneyo kwaye ukhuphe loo bhegi kwakamsinya nje wakugqiba ukutya. Kuyafana nazo naziphi na iziqhamo okanye imifuno esele idlulisile. Zombini iNapelbaum kunye neRapinchuk ziyavuma ukuba umgca wakho wokuqala wokhuselo kukunciphisa izinto ezibangela ukunuka kakhulu.
Gcina Ncamathisela Bona eminye imifanekiso
2. Yongeza i-baking soda.
Ukuba i-bagging kunye ne-tossing scraps ngoko nangoko ayisiyonyani (ndiyazi ukuba umqobo wam omkhulu kufuneka uye ezantsi kwizitepsi ezimbini ukuya ngaphandle kwindawo yenkunkuma yesakhiwo sam!), Ungazama ukongeza izinto ezifunxa ivumba. Kukho uluhlu lokuhlamba lwezinto ezinokunceda-iimbotyi zekofu, inkunkuma yekati, amalahle, njl-kodwa uNapelbaum ucebisa ukubhaka isoda. Yifefe emazantsi emgqomo kwaye iya kunceda ukuthintela kunye nokufunxa amavumba.
URapinchuk uzenzela iipilisi zokufunxa ivumba ngokuxuba i-1/2 yekomityi yokubhaka isoda, i-1/3 indebe ye-Epsom ityuwa, ikomityi ye-1/4 yamanzi, kunye namaconsi ali-10 eoyile efunekayo, emva koko ayigalele kwiitreyi zekhephu zomkhenkce ukuze ziqine. Uwisa ipilisi enye okanye ezimbini kumgqomo wenkunkuma onukayo (phakathi kwetoti kunye neliner) azitshintshe xa eyeka ukusebenza.
Ezinxulumene : Le yeyona ndlela ilula, eyona ndlela ingamandla yobungqina bokususa i-Can inkunkuma yakho ekhitshini
Gcina Ncamathisela Bona eminye imifanekiso
3. Yongeza i-peel lemon.
Iitoni zelamuni ngumhlobo wakho. Endaweni yokuba uzilahle, zibeke phakathi kwetoti kunye neliner. Baza kwenza umsebenzi olungileyo befihla ezinye okanye lonke ivumba, utshilo uNapelbaum, ocebisa ukuba asebenzise amaxolo ngokudibana nengcinga yesoda yokubhaka ekhankanywe apha ngasentla.
Coca inkunkuma rhoqo.
Nokuba uneenjongo ezintle, iijusi kunye nenye inkunkuma inokungena phakathi kweti kunye nengxowa yenkunkuma, kuya kufuneka usule ngaphakathi kwitoti rhoqo-malunga neeveki ezimbini, okanye nanini na xa ubona ukuchitheka okanye ivumba. Emva koko jolise ekunikezeleni ngetoti okucocekileyo okufanelekileyo ubuncinci amaxesha ambalwa ngonyaka (ewe, akukho mntu uya kukucaphukisa ukuba uyenza rhoqo!).
Jonga amanyathelo : Ucoceka njani iToti yeNkunkuma yaseKhitshini
Esi sithuba ekuqaleni sasisebenza eKitchn. Yibone apho: I-4 Tricks eziNgcono zoNkunkuma oluNgcono
lithetha ntoni u-10: 10